打造“4D厨房”助推明厨亮躁灶通过“4D厨房”管理,实现“整理到位、责任到位、执行到位、培训到位”,实行一系列标准化管理,提升工作环境整洁度,提高员工业务素质,并明确其岗位责任,提高精诚膳食厨房管理和工作效率。
Create "4 D" Kitchen Booster Ming Kitchen Bright Stove By "4 D" Kitchen Management, Implement "sorting In Place, Responsibility, Implementation In Place, Training In Place", A Series Of Standardized Management, Improve The Working Environment Cleanliness, Improve Staff Professional Quality, And Clear The Post Responsibility, Sincerely Meal Kitchen Management And Improve The Work Efficiency.